The main objective of this research was analyzing variations about physical-chemical properties of Jatropha Curcas L. (JCL) oil by image processing. Ten samples with previous identification of the physical-chemical properties concerning... more
The main objective of this research was analyzing variations about physical-chemical properties of Jatropha Curcas L. (JCL) oil by image processing. Ten samples with previous identification of the physical-chemical properties concerning such as the acid value, oxidation stability, water content, density and viscosity, was prepared. These parameters affect the oil quality and have significant importance in biofuels production. After oils characterization, all photographs was acquired in order to apply processing techniques to analyze the red, green and blue behavior corresponding to the oil property. Both red and green show useful behavior patterns, on the other hand blue is not recommended because of its instability
